Diet and Exercise Tips


Breakfast

Posted by judy doyke, Apr 14, 2009.
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Healthy Breakfast  Frittata
Prep and Cook Time: 20 minutes 

Ingredients:

Directions:

  1. Mince onion and chop garlic let them sit for 5 minutes to enhance their health-promoting benefits.
  2. Preheat broiler on low.
  3. Heat 1 TBS broth in a 9-10 inch stainless steel skillet. Healthy Sauté onion over medium heat, for about 3 minutes, stirring often.
  4. Add garlic, ground lamb or turkey, and cook for another 3 minutes on medium heat, breaking up clumps.
  5. Add kale and 2 TBS broth. Reduce heat to low and continue to cook covered for about 5 more minutes. Season with salt, pepper and mix.
  6. Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly. Cook on low for another 2 minutes without stirring.
  7. Place skillet under broiler in middle of oven, about 7 inches from the heat source so it has time to cook without the top burning. As soon as the eggs are firm, it is done, about 2-3 minutes.

Healthy Cooking Tips:

It is important to chop kale fine so it cooks in a shorter amount of time and allows its flavor to integrate with the other flavors. Also, make sure you break up the clumps of meat with a spoon while sautéing. This will also allow the flavor of the meat to seep into the other ingredients. Use a stainless steel skillet as close to 9-10 inches as possible so the vegetables don't overcook and you have some height to your frittata. 

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Magical Breakfast Blaster
2 servings + 196 calories per serving


1/2 large ripe banana (or other fruit of your choice)
1 scoop (1/2 cup) Soy Protein (like Nature's Spiru-Tein: naturesplus.com)
1/2 Tablespoon flaxseed oil
1/4 cup frozen blueberries
1/2 tablespoon apple juice concentrate or honey
1 teaspoon psyllium seed husks
8 ounces water

Peel banana; break into chunks.  Combine all ingredients in a blender.
Optional:  Add a few cubes of ice as well as powdered vitamins.  Cover, blend until fairly smooth.

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